It is with great joy that we welcome two great Argentine classics to the Georgalos family: Toddy with its cocoa powder and cookies, and Zucoa with the traditional cocoa powder.
We turned 80 years old and we wanted to give ourselves a present: We relaunched Namur, the creator of the peanut brittle category! with the original recipe that made it famous!
We are going through our first 80 years of life, started by a great entrepreneur, Don Miguel Georgalos, creator of a typical Argentine candy. Thank you for joining us and being part of our history. Let's keep on celebrating together
Last Month, Georgalos got for ISO 22000 Certification by the Argentinean Institute of Normalization and Certification. It was given to its industrial plant settled in Rio Segundo, Córdoba